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  • The Best Restaurants in New Orleans to dine in!

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If you are looking for a delicious and unique dining experience, you need to check out the best restaurants in New Orleans. From gumbo and po’boys to beignets and pralines, there is something for everyone here. So, whether you are a first-time visitor or a long-time resident, make sure to add these establishments to your list!

11 Best Restaurants in New Orleans to dine in!

Bywater American Bistro

2900 Chartres St, New Orleans, LA 70117, United States

504-605-3827

Dine-in · Takeout · No delivery

Bywater American Bistro is an industrial restaurant from Compère Lapin’s Nina Compton. Compton’s Caribbean influences are strong under sous chef Levi Raines. The menu also includes jerk chicken rice and crispy hogshead boudin. Gulf fish and rabbit curry are presented thoughtfully. Moreover, the Proper Breakfast, a local take on a British fry-up, is reason enough to visit on weekends.

Bywater American Bistro new orleans
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Willa Jean

611 O’Keefe Ave, New Orleans, LA 70113, United States

504-509-7334

Dine-in · Curbside pickup · No-contact delivery

Willa Jean serves a cheerful, life-affirming breakfast. Even water is served with gusto in New Orleans, a coffee city. The main menu food is decadent. Grain bowls and avocado toast are healthy. Griddled banana bread with whipped butter and béchamel as well as Croque Madame are sinful. Likewise, Kelly Fields’ biscuits come topped with butter or fried chicken.

Willa Jean new orleans
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Pêche Seafood Grill

800 Magazine St, New Orleans, LA 70130, United States

Dine-in · No takeout · No delivery

Pêche celebrates a visceral approach to eating seafood, so whole fish are delivered to tables to be sliced and shared. The simple menu is elevated by the presentation, ingredients, and dressings. It’s a Donald Link restaurant, so Cochon fans who want to cut back on meat are there, as are those who want to go beyond shrimp and fish.

Pêche Seafood Grill new orleans
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Commander’s Palace

1403 Washington Ave, New Orleans, LA 70130, United States

504-899-8221

Dine-in · Takeout · Delivery

Some jokingly call Commander’s Palace’s Garden District mansion “Victorian Cuckoo” Inside, fine dining is more traditional, with a genteel clientele and also a dress code (collared shirts, close-toed shoes). Turtle soup, gumbo du jour, as well as pecan-crusted gulf fish are staples. 25-cent martinis are the restaurant’s most popular drink during weekday lunch.

Commander's Palace new orleans
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Dian Xin

1218 Decatur St, New Orleans, LA 70116, United States

504-266-2828

Dine-in · Takeout · Delivery

This Chinese restaurant, which opened in 2019, is a culinary rarity in the Creole-heavy French Quarter. The restaurant’s name means dim sum, so its specialty is delicate, chewy Hong Kong-style dumplings filled with crabmeat, crawfish, steamed pork, chicken, and chicken and kale. They’re spicy, but not intimidating, and chili sauce is on hand. Salt-and-pepper chicken wings, Chinese crepes, as well as walnut shrimp live up to the hype.

Dian Xin new orleans
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Paladar 511

511 Marigny St, New Orleans, LA 70117, United States

504-509-6782

Dine-in · Curbside pickup · No delivery

Paladar 511’s chefs bring modern Californian charm to New Orleans. While the starter list includes Italian favorites like homemade ravioli, beef Carpaccio, and arancini with short rib rags, you’ll also find a Yellowfin tuna crudo with orange and avocado. Like pizzas, you can try cheese and tomato pie, homemade lamb sausage, or buttered leeks. Brandy Milk Punch or Pimm’s Cup are local classics that always sell oil. Moreover, the wine list is an assured stroll through some great European bottles, with France dominating.

Paladar 511 new orleans
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Mopho

514 City Park Ave, New Orleans, LA 70119, United States

504-482-6845

Dine-in · Takeout · Delivery

As its name suggests, Maypop’s chef specializes in pho. Standard adds include pork shoulder and meatballs, premium adds include a slow-poached egg and ribeye steak, as well as top shelf adds include duck confit. Spring rolls and lemongrass-ginger chicken wings are also popular. Banh mi and po-boys are featured. This sounds gimmicky, but it’s executed well. On Saturdays, they roast a whole pig.

Mopho new orleans
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Atchafalaya

901 Louisiana Ave, New Orleans, LA 70115, United States

504-891-9626

Dine-in · Takeout · Delivery

Atchafalaya has an Uptown atmosphere of sophistication and civilized conversation, though it fades during Sunday brunch when there’s more table jostling (they lay out a self-serve Bloody Mary bar to keep things calm). Boudin and cheese curd boulettes and blue crab ravioli are safe starters; kung pao alligator is more unique. Many of the entrees are seafood, including jumbo gulf shrimp and also grits. Pecan-crusted flounder and pork loin schnitzel are also winners.

Atchafalaya new orleans
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Toups’ Meatery

845 N Carrollton Ave, New Orleans, LA 70119, United States

504-252-4999

Dine-in · Takeout · No delivery

Isaac Toups is one of the few people who treats meat with the care he does. Fine-dining training and a Cajun upbringing pay off here like nowhere else. Toups’ 300-year Cajun family tradition and meat obsession are impressive. Additionally, seared foie gras and fried rabbit livers serve as appetizers. Large plates (venison and lamb neck) are where the fun is.

Toups' Meatery new orleans
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Longway Tavern

719 Toulouse St, New Orleans, LA 70130, United States

Dine-in · Takeout · Delivery

This French Quarter establishment’s pastel yellow façade is new, but the building dates to 1794. Longway Tavern, from the team behind whiskey bar Barrel Proof, has opened in the cozy space after dozens of tenants. Here, chefs serve “nostalgic tavern fare” like cassoulet, lamb leg roulade, as well as pork chops. Also, wagyu steak sandwiches and fried calamari are highlights.

Longway Tavern new orleans
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Jack Rose

2031 St Charles Ave FL 1, New Orleans, LA 70130, United States

504-323-1500

Dine-in · Takeout · No delivery

The previous establishment that stood at this location has been replaced with Jack Rose, which is a restaurant that is both far more whimsical and up to date. The food that Chef Brian Landry prepares is well-rounded and frequently indulgent. Some examples of his dishes include a crab omelette with wild mushrooms and English peas, crispy pork belly crowned by spaghetti squash and green apples, and a signature Mile High Pie that is so well-liked that a private dining room is named after it (the Mile High Pie Club).

Jack Rose new orleans
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